vrijdag 26 oktober 2012

Food for Friday

Hi Everyone !

Just sharing a recipe I was searching for Jam Drops:













  • 125g butter, softened
  • 100g caster sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 200g self-raising flour
  • 115g (1/3 cup) strawberry or raspberry jam
  1. Pre heat your oven to 180 deg C and line two baking trays with baking paper.
  2. Using an electric mixer, beat the butter, sugar and vanilla extract until very light and creamy.  Add the egg and mix until well combined.
  3. Proceed to sift the flour into the creamed butter mixture and fold everything together until you have a soft but useable dough.  If you find it’s sticky add some flour a little at a time until you reach the correct consistency.
  4. Using floured hands shape a teaspoonful of dough into a ball and place on a baking tray a few cms apart.  Using your floured index finger pierce the center of each ball to make a well. Spoon half a teaspoon of jam into each biscuit.
  5. Bake in the oven for 15 mins or until the jam drops are nice and golden (shouldn’t be more than 15 mins).
  6. Serve with milk, tea, coffee or eggnog.


 A little entertainment


And to finish off with something more sweet, have you seen the latest video of Jimmy Choo's collaboration with artist Rob Pruitt ?

Check it out here:



Jimmy Choo announced a collaboration with contemporary artist Rob Pruitt on a capsule collection for the Cruise 2013 Collection.

The range of accessories will include shoes, handbags, and small leather goods all referencing the inimitable style of Pruitt’s art.

The products are set to debut in Jimmy Choo boutiques and online in November 2012

Personally, I just can't wait to see what we can expect from this collaboration.
What I do know is that I will be saving up!

21 opmerkingen:

  1. oohh... those cookies look delightful! The good news is that they cannot add to my waist line or hips if all I do is read about them, can they? Hee Hee

    BTW... saw that you stopped by my blog again today. You are incredibly sweet. I am following you as well.

    Look forward to seeing much more from you!

    http://theleatherskirt.blogspot.com/

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  2. This look so good! Thanks so much or the recipe!

    Rebecca
    www.winnipegstyle.ca

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  3. ohh yummuyummyy <3

    X Jenny
    Rocknrollerr.com

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  4. Oh Yumm! :P Looks really good :)
    Thanks for your lovely comment! xx

    maureen-le-me.blogspot.de

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  5. Those jam drops look so yummy:) And TY for the blog comment!

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  6. oh yum. looks so good. :-)

    come say hello-
    www.stylemailbox.com

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  7. I will try this cookies this weekend. Thanks for that recipe :-)

    www.fleurani.blogspot.de

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  8. Looks so tasty, thanks for stopping by and following,now following back :) have a lovely weekend ..

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  9. Jummie jummie I love this cookies!
    Thank you for the nice comment on my blog!

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  10. greaaatttt pictures of the cookies and preps and i'd love to try some :P hahaha
    do you only like to bake pastries or also love to cook heavy meals? :)

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  11. These look so good. I love your photography. It is very artsy.

    *Erin

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  12. loooks so yummmmmmm! :)))

    http://www.isle-of-view.blogspot.com
    “say ‘isle of view’ 5 times.
    Well, isle of view back! ”

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  13. hey dear, it was a relly good tutorial!<3
    thanks for stopping by my blog :))
    I do following your lovely site, I hope you do the same :DDD


    xoxo
    ayu

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  14. I was really happy to arrive this site.I needed to thank you for this fantastic article
    Online High School Diploma
    you can follow my blog here
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  15. great tutorial and photo[s]
    going to try it soon, literally :)
    xx,
    melissatjioe.blogspot.com

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  16. It is in reality a nice and helpful piece of info. I am glad that you just shared this helpful info with us. Please stay us informed like this. Thanks for sharing

    Regards
    Deep Web
    crazyask.com

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